Vacuum evaporator can process wide range of viscous products
Boilers and vacuum - evaporators Normit are designed for cooking a wide range of viscous products in vacuum conditions, where the boiling process takes place at lower temperatures. This preserves the natural taste, aroma and color of the products.
Increased shelf life of the product
Vacuum effectively removes air bubbles from the finished product. Ready meals have a homogeneous structure without air inclusions, which favorably affects the shelf life of the finished product.
Basic - setting of required temperature - and manual activation of vacuum
Full automatic with relay logic
Full automatic with PLC
Possibilty to adjust the equipment to save money
Evaporation of evaporable liquid until the desired final product density is reached. High machine modularity - it is possible to adjust the machine according to the required modules, it will save money because it is possible to throw out modules that are not interesting for the customer.
Pump for mixing and drain
Vacuum unit - suction (ejector)
Vacuum Unit - Vacuum Ring
Condenser + condensate collector
Agitator - manual stirring
Agitator - stirring using motor